Today, cupcakes are the crown jewel of desserts; loved by adults and children alike, they are incredibly delicious and have a cheerful look, and will brighten up your Christmas holidays! How could you leave them off your table? Ingredients: – 3 eggs; – 120 g butter; – 210 g all-purpose flour; – 130 g sugar; – vanilla extract; – 60 ml of a milk and coffee mixture using Ideal Caffè Stagnitta 100% Arabica blend, with its unmistakable and delicate aroma. – a pinch of salt; – half a packet of baking powder; Method: – To prepare the frosting, mix 200 g white chocolate, 175 g mascarpone, 2 tablespoons whipped cream, and a little sugar. 1. Beat the butter with the sugar until the mixture is smooth and creamy. 2. Add the eggs one at a time, followed by the vanilla extract. 3. Sift the baking powder, flour, and salt into a bowl, then gently fold them into the rest of the mixture. 4. Gradually stir in the coffee and milk mixture and pour into the molds, filling them three-quarters full. Pour into the cupcake liners and bake at 180°C (conventional oven) for about twenty minutes without opening the oven. 5. Decorate!
The Art of Coffee in Palermo: Maestro D’Angelo’s Wooden Sculptures
The Art of Coffee Carved in Wood: The Masterpieces of Maestro D’Angelo Our historic shop, located in Discesa dei Giudici
