In the roastery shop you will find our Single-Origin Gourmet coffee, roasted coffee blends and green coffee, also in ground and powdered versions, available in different packs and formats.
Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange. It dissolves in fine notes of ginger, which is particularly persistent.
Hawaii Kona Prime Washed Coffee comes from a bean that grows in distant Hawaii on the slopes of Mauna Loa Volcano. Its very small production is assisted by the most advanced and specialized technologies. It has a fine and clean flavor, which should absolutely be appreciated in purity. Gr. 125.
The "Champagne" of coffees, which has always been the most precious one! Grown in Jamaica in the Blue Mountain area, it has an exquisite and refined flavor with a hint of rum combined with other tropical aromas and flavors. Gr. 75.
Kopi Luwak is the rarest and most expensive coffee in the world. Full-bodied and smooth, it tastes of aromatic herbs and bitter orange marmalade. It is dense with a long-lasting aftertaste. Gr. 25.
Bar Blend ground coffee powder is ideal also for home espresso machines and it allows you to enjoy a perfect café-style coffee at home any time of the day.
This blend is ideal for those who love coffee with a very fragrant taste and a slightly acidic aroma. Well-balanced and full-bodied with an intense and yet at the same time delicate aftertaste.
Characterized by a balanced flavor and a sweet aroma, this blend is perfect for those who want to enjoy a cup of coffee with a well-rounded and delicate taste any time of the day.
Roasted according to our decades-old experience, this blend allows those who prefer decaffeinated coffee to enjoy the intensity, body and aroma of a regular coffee.
For those who like the coffee made in the “American way”, light and rich of caffeine, without renouncing to the best proprieties of the quality Arabica.
A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes. Gr. 75.