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A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes.
|Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s.
Precious coffee from Colombia, grown at about 1400m above sea level.
In the skilful production process, this special coffee is embellished with rum fermentation: once the harvesting process is completed, it is placed inside barriques, or barrels that have contained rum for at least 8 years, where the coffee is left to rest for about three months.
The final result will be a coffee with the intense and particular notes of rum.
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