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Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange.
It dissolves in fine notes of ginger, which is particularly persistent.
|Brand||Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s.|
Nepal Mt. Everest Supreme Coffee is the only coffee in the world grown north of the Tropic of Cancer, in the Nuwakot District of Nepal, at the foot of the Ganesh Himal mountain range.
This coffee is harvested from November through January, fertilized only with natural buffalo fertilizer and dried in an extremely natural way exclusively in the sun.
Certainly among the best coffees in the world, it is a cru of magnificent consistency and singular structure, with precious scents of cocoa and candied orange that dissolve in fine notes of ginger, which is particularly persistent.
Accompanied by full warranty and certificate of authenticity.
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