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A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes.
|Brand||Ideal Caffè Stagnitta Stagnitta di Vincenza Stagnitta s.a.s.|
Precious coffee from Colombia, grown at about 1400m above sea level.
In the skilful production process, this special coffee is embellished with rum fermentation: once the harvesting process is completed, it is placed inside barriques, or barrels that have contained rum for at least 8 years, where the coffee is left to rest for about three months.
The final result will be a coffee with the intense and particular notes of rum.