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Whole Bean Coffee Blends
We only use the best quality products, which are the result of careful research and selection, including fine single-origin gourmet, some varieties of raw green coffee and roasted blends created by skilful craftsmanship.
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Whole Bean Coffee Blends There are 18 products.
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Santos Alta Mogiana Ny2 Green Coffee
Santos Alta Mogiana NY2 Green Coffee, of Arabica variety, gets its name from the port of Santos in Brazil, the most important for international coffee exports. It has a good appearance with no black beans and it has a sweet and exquisite flavor. Disponibile solo per paesi UE / Available only for EU countries
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Nepal Mt. Everest Supreme – Raw Green Coffee
Grown in Nepal, in the Nuwakot District, Nepal Mt. Everest Supreme Coffee has a magnificent texture and a unique structure with precious scents of cocoa and candied orange. It dissolves in fine notes of ginger, which is particularly persistent. Disponibile solo per paesi UE / Available only for EU countries
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Kopi Luwak
The rarest and most expensive coffee in the world! Cultivated in major Indonesian islands in small quantities was discovered first by the finest Japanese consumers and then spread to Europe and USA. Gr. 25. Disponibile solo per paesi UE / Available only for EU countries
In stock
Jamaica Blue Mountain - Raw Green Coffee
The "Champagne" of the coffees, always the most precious! Grown in Jamaica, in the Blue Mountain area, from production processes with stringent quality controls it follows a very limited availability in the market: since the growth of seedlings procedento with manual harvesting of ripe berries, up to the final processing. Gr. 75. Disponibile solo per...
In stock
Hawaii Kona Prime Washed – Raw Green Coffee
Directly from the beautiful Hawaiian Islands, a cru not to be missed and in the world’s top 10. Hawaii Kona Prime Washed Coffee is a bean with a fine and clean flavor, which should absolutely be appreciated in purity. Gr. 125. Disponibile solo per paesi UE / Available only for EU countries
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Colombia Barrique Rum Fermentation - Whole...
A coffee from the Caldas region of Colombia, grown at about 1400 meters above sea level and left to ferment in rum barrels. The final result is a coffee with intense and particular rum notes. Gr. 75
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