We are in the heart of the Christmas season! So many dinners, so many guests!<\/p>\n\n
This recipe is perfect if you want to impress your guests with a flavor that is uniquely delicate and original.<\/p>\n\n
Ingredients:<\/p>\n\n
2 cups of vegetable broth<\/p>\n\n
50g butter<\/p>\n\n
Salt<\/p>\n\n
1 kg veal (shoulder or topside cut, depending on whether you prefer it tender or very lean); have your butcher tie it for you<\/p>\n\n
200 g peeled almonds<\/p>\n\n
2 shots of Super Ideal Blend espresso coffee<\/p>\n\n
Extra virgin olive oil to taste<\/p>\n\n
Method:<\/p>\n\n
1. Lightly toast the chopped almonds in a non-stick pan with a little oil until they turn golden brown.<\/p>\n\n
2. Place the roast in a non-stick pan after pouring in a little oil and the butter, which will help achieve an even and appetizing appearance. Remember never to pierce the meat; this way, the juices will stay inside the roast and ensure it remains tender.<\/p>\n\n
3. Add the almonds and baste the meat with two shots of Super Ideal Blend coffee, known for its bold and aromatic flavor.<\/p>\n\n
4. Cook in a conventional oven at 180\u00b0C for most of the time (about an hour and fifteen minutes), turning the meat occasionally, then cook for another fifteen minutes in a fan oven to make the surface crispier and firmer.<\/p>\n","protected":false},"excerpt":{"rendered":"
We are in the heart of the Christmas season! So many dinners, so many guests! This recipe is perfect if you want to impress your guests with a flavor that is uniquely delicate and original. Ingredients: 2 cups of vegetable broth 50g butter Salt 1 kg veal (shoulder or topside cut, depending on whether you […]<\/p>\n","protected":false},"author":3448,"featured_media":17097,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[611],"tags":[],"class_list":["post-17102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"yoast_head":"\n