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A coffee blend obtained by mixing the best coffee Robusta (India, Africa, Indonesia) and Arabica (Honduras, Venezuela, Panama, Kenya, Ethiopia, Costa Rica, Mexico, Brazil, Colombia) currently in commerce.
The characteristics of this blend suit to all those who like a coffee characterized by an intensely fragrant aroma, slightly acid of a dense balanced cup, with an intense aftertaste and in the same time delicate.
It has a balanced taste and a balmy aroma, for who likes taste perfectly rotund and delicate to repurpose in every moment of the day.
Blend of coffee decaffeinated obtained from mixing of coffee Arabica e Robusta decaffeinated.
Quality: Arabica. Fragrant coffee, body and medium acidity, aromatic and very sweet.
For those who like the coffee made in the “American way”, light and rich of caffeine, without renouncing to the best proprieties of the quality Arabica.